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Olive Inspiration from the Sun

For generations, our family has passionately cultivated the finest Greek table olives, delivering a piece of our sunny heritage to your table.

Discover Our Story
Founder of Helia Olives inspecting olives

A Legacy Rooted in Sunshine

Our story began over a century ago on the sun-drenched hills of Crete, where our great-grandmother, Eleni, first cultivated the olive groves that we still harvest today.

She believed that the perfect olive was a gift from the sun—a small vessel of flavor nurtured by the land and harvested with respect. This simple, profound philosophy has been passed down through generations.

Today at Helia Olives, we honor her legacy by blending age-old traditions with modern, sustainable practices to bring that timeless Grecian taste to your kitchen.

How Our Passion Delivers Quality

From the grove to your table, every step is handled with the highest standards of care and precision to ensure an unparalleled taste experience.

Olive Growth

1. Olive Growth

Our olives begin their journey in sun-drenched, family-owned groves where traditional farming practices ensure harmony with nature.

Harvest with Care

2. Harvest with Care

Each olive is harvested by hand at the perfect stage of ripeness to ensure optimal flavor, texture, and a blemish-free fruit.

Reception of Olives

3. Reception of Olives

Upon arrival at our facility within hours of harvest, the olives are carefully inspected and sorted to accept only the highest quality fruit.

Quality Tests

4. Quality Tests

Our in-house lab performs rigorous tests on every batch, checking for size, firmness, and flavor profile to meet our exacting standards.

Fermentation

5. Fermentation

The olives undergo a slow, natural curing process in brine. This time-honored method removes bitterness and cultivates their rich, nuanced flavor.

Selection Process

6. Selection Process

Post-curing, every single olive is hand-sorted once more to ensure that only the most perfect olives proceed to the next stage.

Processing

7. Processing

Olives are processed according to their variety—some are pitted, some are stuffed, all are handled with the utmost care by our skilled team.

Packaging & Logistics

8. Packaging & Logistics

Our state-of-the-art packaging line ensures freshness and safety. Olives are jarred, sealed, and prepared for their journey to you.

Retail Ready

9. Retail Ready

From our family groves to your table, Helia Olives are ready to be enjoyed, bringing an authentic taste of Greece to your home.

Discover Our Regional Greek Olives

From the ancient groves of Delphi to the mythical slopes of Mount Pelion, our olives are a testament to the diverse and legendary terroirs of Greece.

A bowl of ripe, black Amfissa olives from Delphi

Sacred Black Amfissa Olives

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A bowl of large, green Volos olives from Pelion

Mythical Green Volos Olives

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A bowl of naturally wrinkled Throuba olives from Thassos

Thassos Island Throuba Olives

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Our Products

Each of our brands tells a unique story, carefully crafted to deliver an unforgettable taste of Greek excellence.

Jars of Helia Olives for private label

Private Label Solutions

Through years of extensive and continuous exporting, we have developed a team that understands the specific demands of global markets. We offer an impressive portfolio of bulk packaging and private label solutions suitable for any need.

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